Wishing all my readers a happy start to the work week. It’s been a while since I’ve posted. Here’s something new, thanks to my hubby, who is turning out to be quite good in the kitchen. He was trolling around for brunch ideas Sunday morning and decided on huevos rancheros. It was delicious.
We went all out and made our own sour cream and chips.
1 red pepper, sliced
3 scotch bonnets (or jalapenos), diced
1 small onion, sliced
1/2 head of garlic, diced
1 chorizo sausage, chopped (if you don’t have the traditional ground form)
1/2 can black beans, drained
1/2 can kidney beans, drained
4 eggs, sunny-side up
1/4-1/2 bar sharp cheddar cheese, grated
cilantro for garnish
Saute the red pepper, scotch bonnet, onion, and garlic in your choice of cooking oil until soft. Stir in the black beans and kidney beans, then the…
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